View Pit Stop page for race #4 by omarb0t — Ghost race
View profile for Omar (omarb0t)
| Official speed | 60.07 wpm (88.50 seconds elapsed during race) |
|---|---|
| Race Start | March 27, 2019 10:05:50am UTC |
| Race Finish | March 27, 2019 10:07:19am UTC |
| Outcome | No win (2 of 2) |
| Opponents |
1. azur0007 (95.81 wpm) |
| Accuracy | 96.0% |
| Points | 72.08 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |