View Pit Stop page for race #4 by nxthxn_b4d — Ghost race
View profile for Nathan (nxthxn_b4d)
| Official speed | 62.77 wpm (65.76 seconds elapsed during race) |
|---|---|
| Race Start | December 4, 2020 5:32:19pm UTC |
| Race Finish | December 4, 2020 5:33:24pm UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 98.0% |
| Points | 64.86 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |