View Pit Stop page for race #4 by imris_50 — Ghost race
View profile for Cel (imris_50)
| Official speed | 44.37 wpm (54.09 seconds elapsed during race) |
|---|---|
| Race Start | March 4, 2021 12:19:54am UTC |
| Race Finish | March 4, 2021 12:20:48am UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 94.0% |
| Points | 23.67 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |