View Pit Stop page for race #4 by atheropods — Ghost race
View profile for Troy (atheropods)
| Official speed | 91.22 wpm (58.28 seconds elapsed during race) |
|---|---|
| Race Start | March 16, 2019 3:49:11am UTC |
| Race Finish | March 16, 2019 3:50:09am UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 97.0% |
| Points | 109.46 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |