View Pit Stop page for race #4 by adambomb494 — Ghost race
View profile for Adam (adambomb494)
| Official speed | 89.10 wpm (26.94 seconds elapsed during race) |
|---|---|
| Race Start | October 17, 2012 10:45:28pm UTC |
| Race Finish | October 17, 2012 10:45:55pm UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |