View Pit Stop page for race #4 by stacky — Ghost race
View profile for Saagar (stacky)
| Official speed | 68.22 wpm (60.16 seconds elapsed during race) |
|---|---|
| Race Start | March 27, 2022 8:19:47pm UTC |
| Race Finish | March 27, 2022 8:20:47pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 100.0% |
| Points | 55.72 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |