Lesson (lesson21)

Race #4

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Official speed 86.60 wpm (34.23 seconds elapsed during race)
Race Start April 15, 2015 1:00:30am UTC
Race Finish April 15, 2015 1:01:04am UTC
Outcome Win (1 of 3)
Accuracy 100.0%
Points 0.00
Text #530 (Length: 247 characters)

Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.