View Pit Stop page for race #4 by lesson21 — Ghost race
View profile for Lesson (lesson21)
Official speed | 86.60 wpm (34.23 seconds elapsed during race) |
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Race Start | April 15, 2015 1:00:30am UTC |
Race Finish | April 15, 2015 1:01:04am UTC |
Outcome | Win (1 of 3) |
Accuracy | 100.0% |
Points | 0.00 |
Text | #530 (Length: 247 characters) Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation. |