View Pit Stop page for race #4 by dark_horse — Ghost race
View profile for DarkHorse (dark_horse)
| Official speed | 65.74 wpm (36.51 seconds elapsed during race) |
|---|---|
| Race Start | February 26, 2014 9:04:52pm UTC |
| Race Finish | February 26, 2014 9:05:29pm UTC |
| Outcome | No win (3 of 3) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |