View Pit Stop page for race #4 by carmelo231 — Ghost race
View profile for ♋ Carmelo (carmelo231)
| Official speed | 85.93 wpm (27.93 seconds elapsed during race) |
|---|---|
| Race Start | June 25, 2019 1:50:54pm UTC |
| Race Finish | June 25, 2019 1:51:22pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 100.0% |
| Points | 45.83 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |