View Pit Stop page for race #3989 by colemak5 — Ghost race
View profile for Suzy (colemak5)
| Official speed | 103.40 wpm (23.21 seconds elapsed during race) |
|---|---|
| Race Start | January 9, 2015 1:23:43pm UTC |
| Race Finish | January 9, 2015 1:24:06pm UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. besnikkabashi (81.11 wpm) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |