View Pit Stop page for race #398 by zaragman — Ghost race
View profile for Steve (zaragman)
| Official speed | 47.50 wpm (50.53 seconds elapsed during race) |
|---|---|
| Race Start | November 24, 2014 7:03:13pm UTC |
| Race Finish | November 24, 2014 7:04:04pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |