View Pit Stop page for race #3974 by rshant — Ghost race
View profile for Raman (rshant)
| Official speed | 77.33 wpm (31.04 seconds elapsed during race) |
|---|---|
| Race Start | December 26, 2014 9:43:24am UTC |
| Race Finish | December 26, 2014 9:43:55am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |