View Pit Stop page for race #397 by rajusthedarklord — Ghost race
View profile for rajus (rajusthedarklord)
| Official speed | 63.52 wpm (64.61 seconds elapsed during race) |
|---|---|
| Race Start | November 24, 2021 1:13:46pm UTC |
| Race Finish | November 24, 2021 1:14:50pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. monsta_001 (70.07 wpm) 5. orka (54.65 wpm) |
| Accuracy | 100.0% |
| Points | 51.88 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |