View Pit Stop page for race #3964 by malani123 — Ghost race
View profile for saurav (malani123)
| Official speed | 69.57 wpm (58.99 seconds elapsed during race) |
|---|---|
| Race Start | June 28, 2021 8:54:21am UTC |
| Race Finish | June 28, 2021 8:55:20am UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 96.0% |
| Points | 56.81 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |