View Pit Stop page for race #3958 by sabanurag — Ghost race
View profile for anurag (sabanurag)
| Official speed | 81.09 wpm (29.60 seconds elapsed during race) |
|---|---|
| Race Start | May 3, 2018 12:40:18am UTC |
| Race Finish | May 3, 2018 12:40:47am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. pandamkii (80.85 wpm) |
| Accuracy | 97.0% |
| Points | 43.25 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |