View Pit Stop page for race #395 by evan_30 — Ghost race
| Official speed | 79.84 wpm (51.70 seconds elapsed during race) |
|---|---|
| Race Start | January 15, 2022 4:43:09pm UTC |
| Race Finish | January 15, 2022 4:44:00pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 97.0% |
| Points | 82.50 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |