View Pit Stop page for race #3940 by rank1zen — Ghost race
View profile for the (rank1zen)
| Official speed | 75.73 wpm (69.72 seconds elapsed during race) |
|---|---|
| Race Start | September 5, 2023 4:01:25pm UTC |
| Race Finish | September 5, 2023 4:02:35pm UTC |
| Outcome | No win (4 of 4) |
| Opponents |
1. eduds08 (113.83 wpm) 3. morgansoares6 (80.49 wpm) |
| Accuracy | 95.0% |
| Points | 78.25 |
| Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |