View Pit Stop page for race #39351 by scraex — Ghost race
| Official speed | 114.47 wpm (36.06 seconds elapsed during race) |
|---|---|
| Race Start | January 27, 2022 1:38:00pm UTC |
| Race Finish | January 27, 2022 1:38:36pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. typer_noob (100.37 wpm) 4. coderider (97.33 wpm) 5. slowgagan18 (84.67 wpm) |
| Accuracy | 97.0% |
| Points | 118.28 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |