View Pit Stop page for race #3923 by oatzs — Ghost race
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Official speed | 161.61 wpm (14.85 seconds elapsed during race) |
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Race Start | February 20, 2023 3:27:10am UTC |
Race Finish | February 20, 2023 3:27:25am UTC |
Outcome | Win (1 of 4) |
Accuracy | 98.0% |
Points | 86.19 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |