View Pit Stop page for race #3921 by deeptth — Ghost race
View profile for Deep (deeptth)
| Official speed | 70.94 wpm (33.83 seconds elapsed during race) |
|---|---|
| Race Start | March 1, 2012 4:14:31pm UTC |
| Race Finish | March 1, 2012 4:15:05pm UTC |
| Outcome | No win (2 of 2) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |