View Pit Stop page for race #392 by slowasf99 — Ghost race
View profile for gianni (slowasf99)
| Official speed | 96.26 wpm (24.93 seconds elapsed during race) |
|---|---|
| Race Start | September 3, 2021 5:11:26pm UTC |
| Race Finish | September 3, 2021 5:11:51pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. glandock1 (110.41 wpm) 4. abizern (76.15 wpm) |
| Accuracy | 99.0% |
| Points | 51.34 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |