View Pit Stop page for race #392 by michaelfisawesome — Ghost race
View profile for Michael (michaelfisawesome)
| Official speed | 52.75 wpm (45.50 seconds elapsed during race) |
|---|---|
| Race Start | January 21, 2020 1:41:41am UTC |
| Race Finish | January 21, 2020 1:42:26am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 94.0% |
| Points | 28.13 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |