View Pit Stop page for race #391 by zingaraaa — Ghost race
View profile for Deni (zingaraaa)
| Official speed | 49.90 wpm (48.10 seconds elapsed during race) |
|---|---|
| Race Start | April 27, 2016 3:41:11pm UTC |
| Race Finish | April 27, 2016 3:41:59pm UTC |
| Outcome | No win (3 of 4) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |