View Pit Stop page for race #391 by kikilu — Ghost race
View profile for kikilu (kikilu)
| Official speed | 65.76 wpm (36.50 seconds elapsed during race) |
|---|---|
| Race Start | August 14, 2015 2:18:15am UTC |
| Race Finish | August 14, 2015 2:18:52am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
2. rookery (84.88 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |