View Pit Stop page for race #391 by daturon — Ghost race
View profile for Yury (daturon)
| Official speed | 34.28 wpm (119.72 seconds elapsed during race) |
|---|---|
| Race Start | January 26, 2015 12:40:45pm UTC |
| Race Finish | January 26, 2015 12:42:44pm UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |