View Pit Stop page for race #39 by typow — Ghost race
View profile for myomgpop.com/typow (typow)
| Official speed | 72.43 wpm (33.14 seconds elapsed during race) |
|---|---|
| Race Start | March 16, 2012 8:38:44am UTC |
| Race Finish | March 16, 2012 8:39:17am UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. eikig (61.72 wpm) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |