View Pit Stop page for race #39 by mlgbonsai — Ghost race
View profile for Andy (mlgbonsai)
| Official speed | 100.02 wpm (24.00 seconds elapsed during race) |
|---|---|
| Race Start | March 11, 2021 11:26:47pm UTC |
| Race Finish | March 11, 2021 11:27:11pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 99.0% |
| Points | 53.34 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |