View Pit Stop page for race #39 by misslara — Ghost race
View profile for miss (misslara)
| Official speed | 54.88 wpm (74.78 seconds elapsed during race) |
|---|---|
| Race Start | July 13, 2013 2:56:05am UTC |
| Race Finish | July 13, 2013 2:57:19am UTC |
| Outcome | No win (3 of 3) |
| Opponents |
2. buasch (66.50 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |