View Pit Stop page for race #3893 by pranksta — Ghost race
View profile for Pranksta (pranksta)
| Official speed | 74.54 wpm (55.06 seconds elapsed during race) |
|---|---|
| Race Start | April 16, 2018 2:16:40am UTC |
| Race Finish | April 16, 2018 2:17:35am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
2. soonersfan6 (79.20 wpm) |
| Accuracy | 98.0% |
| Points | 60.87 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |