View Pit Stop page for race #3889 by ullash2_0 — Ghost race
View profile for Ullash (ullash2_0)
| Official speed | 46.26 wpm (88.72 seconds elapsed during race) |
|---|---|
| Race Start | February 1, 2023 9:55:57am UTC |
| Race Finish | February 1, 2023 9:57:26am UTC |
| Outcome | No win (5 of 5) |
| Opponents |
1. arefinite (70.68 wpm) |
| Accuracy | 94.0% |
| Points | 37.78 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |