View Pit Stop page for race #3888 by reggies — Ghost race
View profile for Alexey (reggies)
| Official speed | 87.14 wpm (27.54 seconds elapsed during race) |
|---|---|
| Race Start | May 21, 2016 6:55:02am UTC |
| Race Finish | May 21, 2016 6:55:30am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |