View Pit Stop page for race #3886 by ngocpt — Ghost race
View profile for ngoc (ngocpt)
| Official speed | 79.76 wpm (30.09 seconds elapsed during race) |
|---|---|
| Race Start | June 30, 2018 5:08:44pm UTC |
| Race Finish | June 30, 2018 5:09:14pm UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 98.0% |
| Points | 42.54 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |