View Pit Stop page for race #388 by qfwfq — Ghost race
View profile for Qfwfq (qfwfq)
| Official speed | 111.66 wpm (21.49 seconds elapsed during race) |
|---|---|
| Race Start | June 9, 2020 2:07:14pm UTC |
| Race Finish | June 9, 2020 2:07:36pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. comeonn1 (119.86 wpm) 3. marxotkin (92.13 wpm) |
| Accuracy | 98.0% |
| Points | 59.55 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |