View Pit Stop page for race #3876 by wiseuser — Ghost race
View profile for Wise (wiseuser)
Official speed | 92.64 wpm (56.99 seconds elapsed during race) |
---|---|
Race Start | November 13, 2021 10:09:52pm UTC |
Race Finish | November 13, 2021 10:10:49pm UTC |
Outcome | No win (2 of 3) |
Accuracy | 99.0% |
Points | 95.73 |
Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |