View Pit Stop page for race #3876 by nel23 — Ghost race
View profile for Arnel (nel23)
| Official speed | 36.43 wpm (112.65 seconds elapsed during race) |
|---|---|
| Race Start | February 5, 2013 3:53:49pm UTC |
| Race Finish | February 5, 2013 3:55:42pm UTC |
| Outcome | No win (5 of 5) |
| Opponents |
2. hasatsu (56.37 wpm) 3. themusicofsound (48.45 wpm) |
| Accuracy | 83.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |