View Pit Stop page for race #387 by nolegsdan — Ghost race
View profile for David (nolegsdan)
| Official speed | 73.78 wpm (32.53 seconds elapsed during race) |
|---|---|
| Race Start | June 12, 2018 3:50:55pm UTC |
| Race Finish | June 12, 2018 3:51:27pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
4. hillbillygilly (71.57 wpm) 5. amitu7 (69.55 wpm) |
| Accuracy | 97.0% |
| Points | 39.35 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |