View Pit Stop page for race #387 by lizzie731996 — Ghost race
View profile for Lizzie (lizzie731996)
Official speed | 51.06 wpm (80.38 seconds elapsed during race) |
---|---|
Race Start | November 20, 2009 2:31:07am UTC |
Race Finish | November 20, 2009 2:32:27am UTC |
Outcome | No win (4 of 5) |
Opponents |
1. xusicool (54.81 wpm) |
Points | 0.00 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |