View Pit Stop page for race #3856 by netman — Ghost race
| Official speed | 83.21 wpm (28.84 seconds elapsed during race) |
|---|---|
| Race Start | November 14, 2011 12:28:55pm UTC |
| Race Finish | November 14, 2011 12:29:24pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. sara_kitten1993 (63.94 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |