View Pit Stop page for race #384 by leethelethal — Ghost race
View profile for Justin (leethelethal)
| Official speed | 61.13 wpm (67.14 seconds elapsed during race) |
|---|---|
| Race Start | April 10, 2020 9:19:29am UTC |
| Race Finish | April 10, 2020 9:20:36am UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 94.0% |
| Points | 49.92 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |