View Pit Stop page for race #3836 by jfragg — Ghost race
View profile for Jack (jfragg)
Official speed | 48.84 wpm (108.85 seconds elapsed during race) |
---|---|
Race Start | February 24, 2019 7:41:00pm UTC |
Race Finish | February 24, 2019 7:42:49pm UTC |
Outcome | No win (5 of 5) |
Opponents |
1. handicaped (68.42 wpm) 4. aadil0392 (48.92 wpm) |
Accuracy | 94.0% |
Points | 58.61 |
Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |