View Pit Stop page for race #3835 by acerpacemaker — Ghost race
View profile for Jason (acerpacemaker)
| Official speed | 108.14 wpm (38.17 seconds elapsed during race) |
|---|---|
| Race Start | February 11, 2021 11:23:53pm UTC |
| Race Finish | February 11, 2021 11:24:32pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. twhite8211 (86.85 wpm) 4. dominari (76.48 wpm) |
| Accuracy | 100.0% |
| Points | 111.75 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |