View Pit Stop page for race #3834 by 140_wpm — Ghost race
View profile for 140 (140_wpm)
| Official speed | 75.80 wpm (31.66 seconds elapsed during race) |
|---|---|
| Race Start | May 13, 2023 1:12:02pm UTC |
| Race Finish | May 13, 2023 1:12:33pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. st26042004 (76.95 wpm) |
| Accuracy | 95.0% |
| Points | 40.43 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |