View Pit Stop page for race #382 by gigi93 — Ghost race
View profile for Gigi93 (gigi93)
| Official speed | 73.33 wpm (55.97 seconds elapsed during race) |
|---|---|
| Race Start | March 3, 2010 7:02:48am UTC |
| Race Finish | March 3, 2010 7:03:44am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. bigd4316 (105.42 wpm) 2. davidj123256 (88.78 wpm) |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |