View Pit Stop page for race #3819 by kufum_mohit — Ghost race
View profile for 100WPM (kufum_mohit)
| Official speed | 73.23 wpm (56.04 seconds elapsed during race) |
|---|---|
| Race Start | April 30, 2021 4:52:22am UTC |
| Race Finish | April 30, 2021 4:53:18am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. xpirep (101.98 wpm) |
| Accuracy | 99.0% |
| Points | 59.80 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |