View Pit Stop page for race #381 by victorchern — Ghost race
View profile for Victor (victorchern)
| Official speed | 56.78 wpm (72.28 seconds elapsed during race) |
|---|---|
| Race Start | March 8, 2022 4:17:45am UTC |
| Race Finish | March 8, 2022 4:18:58am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. elfiv (53.63 wpm) 5. sahaj01 (49.17 wpm) |
| Accuracy | 95.0% |
| Points | 46.37 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |