View Pit Stop page for race #381 by satya123sahoo — Ghost race
View profile for Satya (satya123sahoo)
Official speed | 44.52 wpm (92.18 seconds elapsed during race) |
---|---|
Race Start | May 11, 2016 3:12:22am UTC |
Race Finish | May 11, 2016 3:13:55am UTC |
Outcome | No win (2 of 3) |
Accuracy | 96.0% |
Points | 0.00 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |