View Pit Stop page for race #3805 by sawantakshay87 — Ghost race
View profile for Akshay (sawantakshay87)
| Official speed | 54.53 wpm (75.70 seconds elapsed during race) |
|---|---|
| Race Start | July 9, 2017 8:44:18am UTC |
| Race Finish | July 9, 2017 8:45:33am UTC |
| Outcome | No win (3 of 3) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |