View Pit Stop page for race #380 by noobest_noober — Ghost race
View profile for Noober (noobest_noober)
| Official speed | 102.17 wpm (23.49 seconds elapsed during race) |
|---|---|
| Race Start | December 30, 2021 4:40:13pm UTC |
| Race Finish | December 30, 2021 4:40:36pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. cmirkhad (81.49 wpm) |
| Accuracy | 97.0% |
| Points | 54.49 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |