View Pit Stop page for race #380 by j097 — Ghost race
| Official speed | 51.08 wpm (80.34 seconds elapsed during race) |
|---|---|
| Race Start | March 30, 2021 12:43:29pm UTC |
| Race Finish | March 30, 2021 12:44:49pm UTC |
| Outcome | No win (4 of 4) |
| Opponents |
1. saduman (78.91 wpm) |
| Accuracy | 93.0% |
| Points | 41.71 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |