View Pit Stop page for race #38 by relaxbro — Ghost race
View profile for John (relaxbro)
| Official speed | 67.08 wpm (35.78 seconds elapsed during race) |
|---|---|
| Race Start | October 21, 2012 5:06:23pm UTC |
| Race Finish | October 21, 2012 5:06:59pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
3. igern (52.55 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |